Tomato and Pepper Salad

Name: Tomato and Pepper Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper to taste; 1 stalk celery, thinly sliced; 1 large cucumber, seeded and chopped; 1 medium green bell pepper, chopped; 1 teaspoons salt; 3 mediums tomatoes, chopped; 3 Tbsps distilled white vinegar; 1 Tbsp white sugar

Tomato and Pepper Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One serving contains 32 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. Head to the store and pick up distilled vinegar, celery, cucumber, and a few other things to make it today.

Instructions

In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery.

Ingredients you will need

Green Pepper

Cucumber

Tomato

Celery

Equipment you will use

Bowl

Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

Ingredients you will need

Vinegar