Tomato and Minced Pork Relish with Vegetables

Name: Tomato and Minced Pork Relish with Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams boneless pork shoulder, cut into 1/4-inch pieces; 680 grams 1/2 head cabbage , cut into 8 wedges (including core); 4 slices carrots, cut diagonally into 1/4-inch-thick slices; 227 grams red cherry tomatoes, quartered; 4 garlic cloves, chopped; 1 Tbsp nam pla (Asian fish sauce; preferably Thai); 1 teaspoons salt; 118 milliliters small shallots, chopped; 0 teaspoons sugar; 2 Tbsps vegetable oil; 170 grams Chinese long beans, trimmed and cut into 3-inch pieces

Tomato and Minced Pork Relish with Vegetables might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 131 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pork shoulder, long beans, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut chiles into 1/4-inch pieces with kitchen shears and soak in warm water until softened, about 20 minutes.

Ingredients you will need

Chili Pepper

Water

Drain in a sieve.

Equipment you will use

Sieve

While chiles soak, blanch beans in a saucepan of boiling salted water 1 minute, then transfer to a bowl of ice and cold water to stop cooking.

Ingredients you will need

Chili Pepper

Beans

Water

Ice

Equipment you will use

Sauce Pan

Bowl

Drain well.

Pound chiles, shallots, garlic, salt, shrimp paste, and sugar to a coarse paste with mortar and pestle, about 8 minutes.

Ingredients you will need

Belacan

Shallot

Chili Pepper

Garlic

Sugar

Salt

Equipment you will use

Mortar And Pestle

Transfer half of paste to a small bowl, then add half of tomatoes to mortar and pound until tomatoes begin to break up and form a chunky sauce.

Ingredients you will need

Tomato

Sauce

Equipment you will use

Mortar And Pestle

Bowl

Transfer tomato mixture to another bowl and pound remaining chile paste and tomatoes in same manner.

Ingredients you will need

Chili Paste

Tomato

Equipment you will use

Bowl

Pat pork dry.

Ingredients you will need

Pork

Heat oil in wok over moderate heat until hot but not smoking, then cook pork, stirring, until no longer pink, 3 to 4 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Wok

Add tomato mixture and cook, stirring occasionally, until liquid is reduced and slightly thickened, 3 to 5 minutes.

Ingredients you will need

Tomato

Add fish sauce and cook, stirring occasionally, 1 minute.

Ingredients you will need

Fish Sauce

Serve relish warm or at room temperature with vegetables on the side.

Ingredients you will need

Vegetable

Relish

• Chile paste (without tomatoes) can be made in a mini food processor, scraping down sides occasionally, instead of with a mortar and pestle. • Relish (without fish sauce) can be made 1 day ahead and chilled, covered. Reheat relish over moderate heat, stirring, until hot before adding fish sauce.

Ingredients you will need

Chili Paste

Fish Sauce

Tomato

Relish

Equipment you will use

Mortar And Pestle

Food Processor