Tomato and Bean Soup

Name: Tomato and Bean Soup
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams baked beans; 2 Tbsps butter; 454 grams whole peeled tomatoes; 1 teaspoon ketchup; 2 onions, chopped; 1 dash hot pepper sauce; 4 servings salt and pepper to taste; 1 Tbsp vegetable oil; 237 milliliters water

Tomato and Bean Soup might be just the soup you are searching for. One serving contains 253 calories, 8g of protein, and 11g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 12 minutes. Head to the store and pick up water, onions, canned tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In a small skillet over medium heat, cook onions in butter and oil until tender.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, in a medium saucepan, bring water to a boil

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.

Ingredients you will need

Salt And Pepper