Tomalito - Sweet Corn Pudding or Cake

Name: Tomalito - Sweet Corn Pudding or Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 59 milliliters cornmeal; 473 milliliters frozen corn, thawed, divided; 2 Tbsps heavy whipping cream; 79 milliliters masa harina; 0 teaspoons salt; 59 milliliters water; 79 milliliters white sugar

Tomalito - Sweet Corn Pudding or Cake is a gluten free and vegetarian recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 2g of protein, and 14g of fat. Head to the store and pick up masa harina, water, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.

Ingredients you will need

Masa Harina

Butter

Water

Equipment you will use

Hand Mixer

Bowl

Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.

Ingredients you will need

Masa Harina

Cornmeal

Corn

Equipment you will use

Blender

Mix sugar, cream, baking powder, and salt together in a separate bowl.

Ingredients you will need

Baking Powder

Cream

Sugar

Salt

Equipment you will use

Bowl

Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.

Ingredients you will need

Sugar

Corn

Equipment you will use

Aluminum Foil