Toll House Walnut Pie

Name: Toll House Walnut Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 237 milliliters butter, melted; 2 eggs; 118 milliliters all-purpose flour; 9 inches pie shell; 237 milliliters semisweet chocolate chips; 237 milliliters chopped walnuts; 118 milliliters white sugar

You can never have too many dessert recipes, so give Toll House Walnut Pie a try. This recipe serves 10. One serving contains 1282 calories, 16g of protein, and 81g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sugar, butter, eggs, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.

Ingredients you will need

Brown Sugar