Togarashi Popcorn

Name: Togarashi Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 garlic cloves, minced; 79 milliliters popcorn kernels; 1 teaspoon toasted sesame oil; 1 teaspoon shichimi togarashi; 59 milliliters (1/2 stick) unsalted butter; 2 Tbsps vegetable oil

Togarashi Popcorn is a gluten free and vegetarian hor d'oeuvre. One serving contains 113 calories, 1g of protein, and 10g of fat. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have garlic cloves, popcorn kernels, vegetable oil, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a small saucepan overmedium heat.

Ingredients you will need

Butter

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Sauce Pan

Add garlic; stir 1 minute.

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Garlic

Remove from heat. Cover; keep warm.

Heat kernels and both oils in a largecovered pot over medium-high heat; cookuntil almost all kernels have popped.

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Pot

Transfer popcorn to a large bowl.

Ingredients you will need

Popcorn

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Bowl

Drizzle garlic butter over popcorn; tossto coat.

Ingredients you will need

Garlic Butter

Popcorn

Sprinkle togarashi over; toss again.

Equipment

Sauce Pan

Pot

Bowl

Ingredients

Servings:

garlic cloves, minced 79milliliters

popcorn kernels 1teaspoon

toasted sesame oil 1teaspoon

shichimi togarashi 59milliliters

(1/2 stick) unsalted butter 2Tbsps

vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Syltbar Mrs. Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.