Tofu Steak With Miso And Ginger

Name: Tofu Steak With Miso And Ginger
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 397 grams block extra firm tofu; 1 teaspoons ground cumin; 59 milliliters lime juice; 1 Tbsp miso (my own addition); 118 milliliters olive oil; 1 teaspoons paprika; 1 teaspoon red pepper flakes; 79 milliliters soy sauce; 2 servings Vegetable oil for frying; 6 Tbsps warm water; 1 Tbsp white miso

Tofu Steak With Miso And Ginger might be just the main course you are searching for. This recipe makes 2 servings with 752 calories, 20g of protein, and 62g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up brown sugar, vegetable oil, ground cumin, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 2 minutes.