Tofu Ricotta

Name: Tofu Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams extra-firm tofu; 0 teaspoons garlic powder; 2 Tbsps italian seasoning; 1 teaspoon lemon juice; 59 milliliters nutritional yeast

Tofu Ricotta might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 88 calories. This recipe serves 4. A mixture of extra-firm tofu, lemon juice, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Wrap tofu in a clean kitchen towel and place between two cutting boards.

Ingredients you will need

Tofu

Wrap

Equipment you will use

Cutting Board

Kitchen Towels

Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top.

Ingredients you will need

Tomato

Beans

Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste. Eat within 1 week.Nutritional Information

Ingredients you will need

Salt And Pepper