Tofu Jambalaya

Name: Tofu Jambalaya
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 794 grams large can diced tomatoes; 2 ribs celery, chopped; 3 teaspoons chili powder (may use part chipotle chili powder); 454 grams extra-firm tofu, frozen and defrosted; 3 cloves garlic, chopped; 1 teaspoons Liquid Smoke seasoning (optional); 1 large onion, chopped; 1 bell pepper, chopped (green and/or red); 6 servings red (cayenne) and black pepper to taste; 1 teaspoon salt; 1 teaspoon thyme; 118 milliliters tomato juice or water; 237 milliliters uncooked white rice

The recipe Tofu Jambalayan is ready in about 55 minutes and is definitely a great gluten free and vegan option for lovers of Creole food. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 3g of fat, and a total of 249 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have garlic, rice, chili powder, and a few other ingredients on hand, you can make it. fatfreevegan.com.

Instructions

Add rice and garlic and cook, stirring, until it browns slightly.

Ingredients you will need

Garlic

Rice

Add tomatoes, water, chili powder and other seasonings, and stir. (It’s the cayenne pepper that makes this spicy, so be sure to add plenty!) Gently stir in tofu, cover tightly and put on low heat. Cook for 30 minutes or until rice is done and liquid is absorbed.

Ingredients you will need

Chili Powder