Toffee Bar Coffee Cake

Name: Toffee Bar Coffee Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters brown sugar; 6 Tbsps butter, softened; 198 grams bars chocolate covered toffee bars, chopped; 118 milliliters chopped, unsalted dry-roasted peanuts; 1 egg; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon vanilla extract; 177 milliliters white sugar

You can never have too many morn meal recipes, so give Toffee Bar Coffee Cake a try. This vegetarian recipe serves 15. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 305 calories. A mixture of baking powder, egg, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.

Ingredients you will need

Toffee

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, combine flour, sugar, brown sugar and butter; mix on low speed with an electric mixer until crumbly.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Remove 1/2 cup of crumb mixture and set aside to be used for topping.

Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low speed until well-mixed. Increase speed to medium, and beat for 1 minute.

Ingredients you will need

Baking Powder