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Toasts with Ricotta and Warm Balsamic-Caramel Apples

Toasts with Ricotta and Warm Balsamic-Caramel Apples
Toasts with Ricottan and Warm Balsamic-Caramel Apples could be just the gluten free and vegetarian recipe you've been looking for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 288 calories, 5g of protein, and 13g of fat. Head to the store and pick up sugar, water, pain de mie, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat the broiler.
Equipment you will use
BroilerBroiler
2
Brush the bread with 1 1/2 tablespoons of the butter. Broil the bread 4 inches from the heat for 1 minute, turning once, until browned.
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ButterButter
BreadBread
3
Transfer to plates.
4
In a large skillet, melt the remaining 2 1/2 tablespoons of butter.
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ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add the apples and cook over moderately high heat, stirring occasionally, until browned in spots, about 5 minutes.
Ingredients you will need
AppleApple
6
Add the sugar and cook over moderate heat, stirring occasionally, until caramelized, 2 to 3 minutes.
Ingredients you will need
SugarSugar
7
Add the balsamic vinegar and water and bring to a boil. Simmer over low heat until the apples are tender and the sauce is syrupy, about 4 minutes.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
AppleApple
SauceSauce
WaterWater
8
Using a slotted spoon, spoon the apples over the toasts and dollop the ricotta cheese on top.
Ingredients you will need
Ricotta CheeseRicotta Cheese
AppleApple
Equipment you will use
Slotted SpoonSlotted Spoon
9
Drizzle with the balsamic-caramel syrup and sprinkle with the almonds.
Ingredients you will need
Caramel SauceCaramel Sauce
AlmondsAlmonds
10
Cut each toast in half and serve right away.
Ingredients you will need
ToastToast
DifficultyMedium
Ready In30 m.
Servings6
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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