Toaster Biscuits

Name: Toaster Biscuits
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 59 milliliters cornmeal; 177 milliliters milk (110 degrees F/45 degrees C); 2 teaspoons salt; 710 milliliters unbleached flour; 2 Tbsps vegetable oil; 237 milliliters warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar

Need a vegetarian hor d'oeuvre? Toaster Biscuits could be a tremendous recipe to try. This recipe serves 20. One serving contains 97 calories, 3g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, cornmeal, unbleached flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a small bowl, dissolve yeast and sugar in warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes. To make crumpet rings, cut aluminum foil into 7x12 inch pieces. Fold in half lengthwise and then in thirds, making 6 layers. Form into a 3 1/2 inch diameter circle and tape shut on the outside.

Ingredients you will need

Crumpets

Equipment you will use

Aluminum Foil

In a large bowl, mix together flour and salt. Stir in the milk, oil and yeast mixture. Beat well until smooth. Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes. Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.

Ingredients you will need

Cornmeal