Toasted Oatmeal Topping for Ice Cream

Name: Toasted Oatmeal Topping for Ice Cream
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 1 scoop ice cream (I suggest vanilla or coffee); 1 Tbsp honey, golden syrup, or maple syrup; 1 Tbsp applesauce, butter, or nut butter; 1 Tbsp pecans, walnuts, or cashews; 2 Tbsps generous tablespoons of quick-cooking oats

Toasted Oatmeal Topping for Ice Cream might be just the side dish you are searching for. This recipe makes 1 servings with 365 calories, 7g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, maple syrup, nut butter, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 7 minutes.

Instructions

Combine applesauce or butter and sugar syrup in a pan on medium-to-low heat. (If using "natural" nut butter, an additional teaspoon of syrup or honey may be necessary).

Ingredients you will need

Simple Syrup

Applesauce

Nut Butter

Butter

Honey

Syrup

Equipment you will use

Frying Pan

Add oats. Cook until browned.

Ingredients you will need

Oats

Remove from flame.

Add nuts and dried fruit. Continue to stir as pan cools for another minute.

Ingredients you will need

Dried Fruit

Nuts

Equipment you will use

Frying Pan

Top ice cream with mixture.

Ingredients you will need

Ice Cream

Add more nuts or sugar syrup if desired.

Ingredients you will need

Simple Syrup

Nuts

Equipment

Frying Pan

Ingredients

Servings:

1scoop

ice cream (I suggest vanilla or coffee)1Tbsp

honey, golden syrup, or maple syrup 1Tbsp

applesauce, butter, or nut butter 1Tbsp

pecans, walnuts, or cashews 2Tbsps

generous tablespoons of quick-cooking oats

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.