Toasted Camembert, Walnut And Fig Tartine

Toasted Camembert, Walnut And Fig Tartine
Toasted Camembert, Walnut And Fig Tartine requires approximately 15 minutes from start to finish. This recipe serves 1. Watching your figure? This vegetarian recipe has 327 calories, 14g of protein, and 10g of fat per serving. Head to the store and pick up walnut halves, fig jam, sourdough bread, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

1
Preheat the broiler (grill) to a high setting. Lightly toast the bread. 
Ingredients you will need
BreadBread
ToastToast
Equipment you will use
BroilerBroiler
GrillGrill
2
Spread the fig jam on top, cover with the Camembert and then sprinkle the walnuts and a little black pepper over the tartine. 
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Black PepperBlack Pepper
CamembertCamembert
Fig JamFig Jam
WalnutsWalnuts
SpreadSpread
3
Place under the broiler for 3–4 minutes or until the cheese begins to melt.
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CheeseCheese
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BroilerBroiler
4
Serve immediately

Equipment

DifficultyEasy
Ready In15 m.
Servings1
Health Score11
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