Toasted Camembert, Walnut And Fig Tartine
Toasted Camembert, Walnut And Fig Tartine requires approximately 15 minutes from start to finish. This recipe serves 1. Watching your figure? This vegetarian recipe has 327 calories, 14g of protein, and 10g of fat per serving. Head to the store and pick up walnut halves, fig jam, sourdough bread, and a few other things to make it today. It works well as a hor d'oeuvre.
Instructions
Preheat the broiler (grill) to a high setting. Lightly toast the bread.
Spread the fig jam on top, cover with the Camembert and then sprinkle the walnuts and a little black pepper over the tartine.
Place under the broiler for 3–4 minutes or until the cheese begins to melt.