Tirado de Mahi Mahi

Tirado de Mahi Mahi
Tirado de Mahi Mahi is a gluten free, dairy free, and pescatarian main course. This recipe makes 8 servings with 422 calories, 33g of protein, and 26g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have paprika, wine vinegar, ruby grapefruit juice, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Whisk together the juice, 1/4 cup vinegar, 1/4 cup olive oil, honey, and salt and pepper to taste.
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HoneyHoney
JuiceJuice
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2
Add the onions and jalapeno, toss to coat and let sit at room temperature while you grill the fish.
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OnionOnion
FishFish
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3
Heat a grill (gas or charcoal) to medium-high heat.
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4
Brush the fish on one side with canola oil and sprinkle with salt, pepper, the paprika and 2 teaspoons cumin. Flip, brush the second side with canola oil and sprinkle with salt and pepper.
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CuminCumin
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SaltSalt
5
Place the spice-rubbed side down on the grill, cover and cook until the first side is crusty and golden-brown, 5 to 6 minutes. Flip and cook uncovered another 5 or so minutes, until just barely cooked through.
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6
Place the fish on a platter and top with the onion mixture.
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FishFish
7
Let the fish sit at room temperature for 30 minutes to 1 hour.
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8
While the fish cures, make the avocado and mango topping.
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MangoMango
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9
Put the avocado and mango in a large bowl.
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10
Add the remaining 2 tablespoons olive oil, the remaining1 tablespoon red wine vinegar, the remaining 1/2 teaspoon cumin, the cilantro, and salt and pepper and toss gently to combine. Scrape most of the onion mixture off the fish, spoon the mango mixture across the top, garnish with whole cilantro leaves and serve.
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CilantroCilantro
Salt And PepperSalt And Pepper
Olive OilOlive Oil
CuminCumin
MangoMango
OnionOnion
FishFish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tangent Paragon Vineyard Pinot Gris
Tangent Paragon Vineyard Pinot Gris
Framed by a light lemony acidity and vibrant minerality, thispinot gris was made in the traditional dry style of northern Italy.It is surprisingly full-bodied, with concentrated flavors of peach,ginger and tropical fruit, with a hint of a pine-resin character. A great wine on its own, Tangent Pinot Gris pairs well with a widerange of foods including seafood, pasta with light sauces, evengrilled sausages.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score19
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