Tiny Cherry Cheesecakes

Name: Tiny Cherry Cheesecakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 118 milliliters cold butter; 170 grams packages each) cream cheese, softened; 1 egg, lightly beaten; 237 milliliters all-purpose flour; 2 Tbsps milk; 595 grams can cherry or strawberry pie filling; 59 milliliters sugar; 1 teaspoon vanilla extract; 2 Tbsps cold water

This recipe makes 24 servings with 123 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls.

Ingredients you will need

Butter

Cocoa Powder

Dough

All Purpose Flour

Sugar

Water

Equipment you will use

Bowl

Place in greased miniature muffin cups; press dough onto the bottom and up the sides of each cup.

Ingredients you will need

Dough

Equipment you will use

Muffin Liners

In a large bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Milk

Equipment you will use

Bowl

Add egg; beat on low just until combined. Spoon about 1 tablespoonful into each cup.

Ingredients you will need

Egg

Bake at 325° for 15-18 minutes or until set. Cool on a wire rack for 30 minutes. Carefully remove from pans to cool completely. Top with pie filling. Store in the refrigerator.

Ingredients you will need

Pie Filling