Time for Thai Grilled Fish With Chili-Lime Sauce

Name: Time for Thai Grilled Fish With Chili-Lime Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 Tbsps canola oil (or olive oil); 1 teaspoon cilantro, finely chopped; 3 Tbsps cilantro leaves and stems, coarsely chopped; 2 Tbsps fish sauce; 3 Tbsps garlic, coarsely chopped; 1 teaspoons fresh ground pepper; 1 teaspoon jalapeno pepper, finely chopped; 3 Tbsps lime juice; 1 Tbsp low sodium soy sauce; 680 grams salmon fillets (or tuna, snapper, cod, catfish or tilapia); 1 teaspoons salt (optional); 1 teaspoons sugar

Time for Thai Grilled Fish With Chili-Lime Sauce might be just the main course you are searching for. This recipe makes 6 servings with 216 calories, 23g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, lime juice, jalapeno pepper, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. This recipe is typical of Asian cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. The Fourth Of July will be even more special with this recipe.

Ingredients

Servings:

2Tbsps

canola oil (or olive oil)1teaspoon

cilantro, finely chopped 3Tbsps

cilantro leaves and stems, coarsely chopped 2Tbsps

fish sauce 3Tbsps

garlic, coarsely chopped 1teaspoons

fresh ground pepper 1teaspoon

jalapeno pepper, finely chopped 3Tbsps

lime juice 1Tbsp

low sodium soy sauce 680grams

salmon fillets (or tuna, snapper, cod, catfish or tilapia)1teaspoons

salt (optional)1teaspoons

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.