Time for a Drink: the Gin-Gin Mule

Name: Time for a Drink: the Gin-Gin Mule
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams gin; 57 grams chilled ginger beer; 1 serving ice; 14 grams lime juice; 1 sprig garnish: lime wedge and mint; 10 mint leaves; 14 grams simple syrup (or to taste)

Time for a Drink: the Gin-Gin Mule might be just the beverage you are searching for. This recipe serves 1. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 166 calories, 0g of protein, and 0g of fat per serving. A mixture of gin, garnish: lime wedge and mint sprig, simple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 minutes.

Instructions

In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice.

Ingredients you will need

Simple Syrup

Mint

Lime Juice

Cocktail

Add gin and fill with ice; shake gently until chilled (you don't want to smash the mint to smithereens), about 10 seconds. Strain into a highball glass filled with ice, add ginger beer and stir.

Ingredients you will need

Ginger Beer