Tiger Butter II

Tiger Butter II
Tiger Butter II might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 1182 calories, 23g of protein, and 82g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have crunchy peanut butter, semisweet chocolate, chocolate, and a few other ingredients on hand, you can make it. To use up the semisweet chocolate you could follow this main course with the Semisweet Chocolate Pinwheel Cookies as a dessert.

Instructions

1
Line a 10x15 inch pan with parchment. Set aside.
Equipment you will use
Frying PanFrying Pan
2
In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
Ingredients you will need
White ChocolateWhite Chocolate
Peanut ButterPeanut Butter
WaterWater
Equipment you will use
Double BoilerDouble Boiler
3
Spread onto prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
Equipment you will use
KnifeKnife
5
Cut into 1 /2 x 1" pieces.
DifficultyMedium
Ready In45 m.
Servings6
Health Score16
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