Tiger Butter II
Tiger Butter II might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 1182 calories, 23g of protein, and 82g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have crunchy peanut butter, semisweet chocolate, chocolate, and a few other ingredients on hand, you can make it. To use up the semisweet chocolate you could follow this main course with the Semisweet Chocolate Pinwheel Cookies as a dessert.
Instructions
Line a 10x15 inch pan with parchment. Set aside.
In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
Spread onto prepared pan.
Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm.
Cut into 1 /2 x 1" pieces.