Three-Step Salad

Name: Three-Step Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 312 grams can mandarin oranges, drained; 237 milliliters sliced celery; 0 teaspoons garlic powder; 3 green onions, sliced; 1 teaspoons ground mustard; 1 liters torn romaine; 1 teaspoons salt; 2 Tbsps sugar; 118 milliliters vegetable oil; 59 milliliters vinegar

Three-Step Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 212 calories, 3g of protein, and 18g of fat per serving. This recipe serves 8. If you have garlic powder, sugar, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a small saucepan over medium heat, cook and stir almonds and sugar until almonds are coated and lightly browned, about 4 minutes.

Spread the almonds on heavy-duty foil to cool; gently bread apart.

In a large salad bowl, combine romaine, oranges, celery and onions. Top with almonds. In a jar with tight-fitting lid, combine the dressing ingredients; shake well.

Pour over the salad and toss gently.