Three-Pepper Slaw with Chipotle Dressing

Name: Three-Pepper Slaw with Chipotle Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 2 teaspoons minced canned chipotle chilies; 3 Tbsps fat-free mayonnaise; 5 garlic cloves; 1 large green bell pepper, cut into thin strips; 2 Tbsps honey; 340 grams jicama, peeled, cut into thin strips; 5 Tbsps fresh lemon juice; 79 milliliters chopped fresh Italian parsley; 1 large red bell pepper, cut into thin strips; 1 large yellow bell pepper, cut into thin strips

Three-Pepper Slaw with Chipotle Dressing might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 55 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up chili powder, lemon juice, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

Ingredients you will need

Salt And Pepper

Equipment you will use

Blender

Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours.

Ingredients you will need

Bell Pepper