Three-Mushroom Rigatoni

Name: Three-Mushroom Rigatoni
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper; 794 grams crushed tomatoes; 8 servings crusty bread; 57 grams dried porcini mushrooms; 2 Tbsps extra virgin olive oil; 4 garlic cloves, sliced; 8 servings pecorino romano cheese; 4 portabella mushroom caps; 680 grams rigatoni pasta; 3 fresh rosemary sprigs (leaves removed from sprigs and finely chopped); 8 servings salt; 340 grams shiitake mushroom, stemmed and sliced; 237 milliliters italian dry red wine

You can never have too many main course recipes, so give Three-Mushroom Rigatoni a try. One serving contains 569 calories, 25g of protein, and 14g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour. If you have portabella mushroom caps, rosemary sprigs, rigatoni pasta, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a vegetarian diet.