Three-Meat Meatloaf

Name: Three-Meat Meatloaf
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 237 milliliters beef broth; 118 milliliters bread crumbs; 2 carrots, chopped; 118 milliliters condensed tomato soup; 1 teaspoons Dijon mustard; 2 eggs; 2 Tbsps minced fresh basil; 340 grams ground beef; 1 teaspoons ground black pepper; 227 grams ground pork sausage; 454 grams ground turkey; 1 large onion, chopped; 1 teaspoons salt

Three-Meat Meatloaf requires roughly 2 hours from start to finish. For $2.41 per serving, you get a main course that serves 6. Watching your figure? This dairy free recipe has 430 calories, 37g of protein, and 25g of fat per serving. Head to the store and pick up salt, ground pepper, carrots, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Loaf Pan

Oven

Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.

Ingredients you will need

Beef Broth

Vegetable

Carrot

Broth

Onion

Equipment you will use

Sauce Pan

In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage.

Ingredients you will need

Black Pepper

Breadcrumbs

Pork Sausage

Whole Turkey

Basil

Beef

Egg

Salt

Equipment you will use

Bowl

Mix in the cooked onions, carrots, and beef broth.

Ingredients you will need

Beef Broth

Carrot

Onion

Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.

Ingredients you will need

Balsamic Vinegar

Dijon Mustard

Tomato Soup

Spread

Meat

Equipment you will use

Loaf Pan

Bowl

Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer