Three-In-One Refrigerator Rolls

Three-In-One Refrigerator Rolls
Three-In-One Refrigerator Rolls is a bread that serves 48. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 145 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up shortening, salt, eggs, and a few other things to make it today.

Instructions

1
In a large bowl, dissolve yeast in warm water. Stir in potatoes, sugar, shortening, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes.
Ingredients you will need
ShorteningShortening
PotatoPotato
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
EggEgg
SaltSalt
Equipment you will use
BowlBowl
2
Place in a large greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight.
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BowlBowl
3
Punch dough down. Turn onto a lightly floured surface; divide dough into three portions.
Ingredients you will need
DoughDough
PunchPunch
4
For cloverleaf rolls, divide one portion into 48 pieces. Shape each piece into a 3/4-in. ball; place three balls each in greased muffin cups.
Ingredients you will need
RollRoll
Equipment you will use
Muffin LinersMuffin Liners
5
For four-leaf-clover rolls, divide one portion into 16 pieces. Shape each into a 1-1/2-in. ball; place in greased muffin cups. With scissors, cut each ball into quarters, but not all the way through, leaving dough attached at bottom.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Muffin LinersMuffin Liners
Kitchen ScissorsKitchen Scissors
6
For pan rolls, divide one portion into 16 pieces. Shape each piece into a 1-1/2-in. ball.
Ingredients you will need
RollRoll
Equipment you will use
Frying PanFrying Pan
7
Place in a greased 9-in. square baking pan.
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Baking PanBaking Pan
8
Cover and let rise in a warm place until doubled, about 1-1/4 hours.
9
Bake at 400° for 13-16 minutes or until golden brown.
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OvenOven
10
Brush with melted butter.
Ingredients you will need
ButterButter
DifficultyExpert
Ready In40 m.
Servings48
Health Score0
Dish TypesBread
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