Three-In-One Refrigerator Rolls
Three-In-One Refrigerator Rolls is a bread that serves 48. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 145 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up shortening, salt, eggs, and a few other things to make it today.
Instructions
In a large bowl, dissolve yeast in warm water. Stir in potatoes, sugar, shortening, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes.
Place in a large greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight.
Punch dough down. Turn onto a lightly floured surface; divide dough into three portions.
For cloverleaf rolls, divide one portion into 48 pieces. Shape each piece into a 3/4-in. ball; place three balls each in greased muffin cups.
For four-leaf-clover rolls, divide one portion into 16 pieces. Shape each into a 1-1/2-in. ball; place in greased muffin cups. With scissors, cut each ball into quarters, but not all the way through, leaving dough attached at bottom.
For pan rolls, divide one portion into 16 pieces. Shape each piece into a 1-1/2-in. ball.
Place in a greased 9-in. square baking pan.
Cover and let rise in a warm place until doubled, about 1-1/4 hours.
Bake at 400° for 13-16 minutes or until golden brown.
Brush with melted butter.