RecipesMagazine

Three-Cheese Crescent Twirls

Three-Cheese Crescent Twirls
You can never have too many hor d'oeuvre recipes, so give Three-Cheese Crescent Twirls Head to the store and pick up mayonnaise, crescent dinner rolls, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Heat oven to 375F. Lightly spray cookie sheet with cooking spray. In small bowl, mix cheeses and mayonnaise until well blended and soft.
Ingredients you will need
Cooking SprayCooking Spray
MayonnaiseMayonnaise
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
OvenOven
2
Separate dough into 2 long rectangles. Firmly press perforations to seal.
Ingredients you will need
DoughDough
3
Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal.
Ingredients you will need
CheeseCheese
SpreadSpread
RollRoll
4
Cut each roll into 8 slices.
Ingredients you will need
RollRoll
5
Place cut side down on cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
7
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
8
Serve warm.
DifficultyMedium
Ready In30 m.
Servings16
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Top Brass Tossed Salad with Italian Dressing
Skewered Potatoes
Roasted Corn and Avocado Dip
Zucchini Pancakes
Pizza Chicken Roll-Ups
Broccoli Bacon Salad
Cranberry Apple Topping
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Related recipes
Tilapia with Escarole and Lemon-Pepper Oil
Zucchini Plum Bread
Breakfast Tacos
Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
Magazine
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Buttermilk Bread II
Double Chocolate and Espresso Cookies
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Baked Southern Grits