Three-Berry Trifle

Name: Three-Berry Trifle
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters pint blueberries; 59 milliliters raspberry-flavored liqueur or cranberry-raspberry juice; 79 milliliters granulated sugar; 2 Tbsps powdered sugar; 473 milliliters pint raspberries; 473 milliliters pint strawberries, halved; 237 milliliters whipping cream; 1 box Betty Crocker® SuperMoist® white cake mix

Three-Berry Trifle might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 290 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 50 minutes. Head to the store and pick up cake mix, raspberries, granulated sugar, and a few other things to make it today. This recipe is typical of Scottish cuisine.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.

Equipment you will use

Oven

Knife

Frying Pan

While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.

Ingredients you will need

Raspberry Liqueur

Granulated Sugar

Berries

Equipment you will use

Bowl

In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.

Ingredients you will need

Powdered Sugar

Whipping Cream

Equipment you will use

Hand Mixer

Bowl

Cut or tear cake into 1-inch pieces. In 3-quart glass trifle bowl, arrange half the pieces. Spoon half of the berry mixture over cake; top with half of the whipped cream. Repeat layers. Cover; refrigerate at least 1 hour before serving.

Ingredients you will need

Whipped Cream