Three Bean Ribollita, Pressure Cooker Variation

Name: Three Bean Ribollita, Pressure Cooker Variation
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bacon, cut into 1/2-inch dice; 4 carrots, cut into 1/2-inch dice; 2 ribs celery, strings removed, cut into 1/2-inch dice; 1 liters Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 8 servings coarse salt and freshly ground pepper; 118 milliliters ounces dried cannellini beans; 118 milliliters ounces dried great northern beans; 118 milliliters ounces dried pinto beans; 2 teaspoons chopped fresh rosemary; 2 cloves garlic, minced; 1 onion, cut into 1/2-inch dice; 8 servings freshly grated parmesan cheese, optional; 2 liters water; 6 smalls day-old 1/2-inch-thick slices country-style bread, torn into small pieces

Three Bean Ribollita, Pressure Cooker Variation might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 25g of protein, 15g of fat, and a total of 396 calories. Head to the store and pick up parmesan cheese, water, carrots, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.