Thin Mint Double Chocolate Chip Cookies

Name: Thin Mint Double Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters light brown brown sugar, packed; 355 milliliters mini chocolate chips; 1 teaspoons corn starch; 1 large egg; 296 milliliters all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons kosher salt; 8 Thin Mint Girl Scout Cookies, finely crushed; 118 milliliters unsweetened cocoa powder; 0 teaspoons pure vanilla extract

This recipe serves 24. One serving contains 121 calories, 2g of protein, and 3g of fat. Many people made this recipe, and 1204 would say it hit the spot. A mixture of corn starch, brown brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.Cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Baking Paper

Baking Sheet

Oven

Add egg and vanilla, mixing to combine.

Ingredients you will need

Vanilla

Egg

Add flour, cocoa powder, baking soda, corn starch, salt, chocolate chips and crushed Thin Mints, mixing until just combined.Scoop dough onto prepared baking sheet about 1 inch apart, pressing cookies down almost flat before baking.

Ingredients you will need

Chocolate Chips