Thick, Chewy Granola Bars

Name: Thick, Chewy Granola Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 6 Tbsps melted butter; 59 milliliters honey, maple syrup or corn syrup; 2 Tbsps light corn syrup (see Note above); 118 milliliters granulated sugar (use more for a sweetness akin to most purchased bars; use less for a mildly sweet bar); 0 teaspoons ground cinnamon; 79 milliliters peanut butter or another nut butter (I used almond butter) (optional); 473 milliliters dried fruits and nuts (total of 10 to 15 ozs); 79 milliliters oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender); 394 milliliters quick rolled oats (if gluten-free, be sure to use gluten-free oats); 1 teaspoons salt; 1 teaspoon vanilla extract (optional, namely because I was not convinced that the flavor came through); 1 Tbsp water

Thick, Chewy Granola Bars is a gluten free and vegetarian morn meal. One portion of this dish contains around 47g of protein, 141g of fat, and a total of 1992 calories. This recipe serves 3. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of oat flour, granulated sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.