The Ultimate Lady's Cheesy Mac and Cheese

Name: The Ultimate Lady's Cheesy Mac and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 4 Tbsps butter, cut into pieces; 38 grams grated Cheddar; 44 grams grated Colby; 44 grams grated Colby; 55 grams grated Jack; 3 eggs; 560 grams cups dried elbow macaroni cooked); 79 grams grated Gouda; 244 milliliters milk; 38 grams grated Muenster; 1 teaspoons pepper; 1 teaspoons salt; 115 milliliters sour cream; 12 grams grated Swiss

The recipe The Ultimate Lady's Cheesy Mac and Cheese is ready in about 1 hour and is definitely a tremendous lacto ovo vegetarian option for lovers of American food. This recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 385 calories, 15g of protein, and 16g of fat per serving. This recipe serves 10. If you have eggs, swiss, cream, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked The Ultimate Lady's Cheesy Mac and Cheese, The Lady's Cheesy Mac, and The Lady's Cheesy Mac.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes.

Ingredients you will need

Macaroni

Water

Salt

Equipment you will use

Pot

Drain pasta and place in a large bowl and while pasta is still hot add all the cheese. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture into the dish.

Ingredients you will need

Sour Cream

Macaroni

Butter

Cheese

Pepper

Pasta

Egg

Milk

Salt

Equipment you will use

Casserole Dish

Whisk

Bowl

Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

4Tbsps

butter, cut into pieces 38grams

grated Cheddar 44grams

cups dried elbow macaroni cooked)79grams

grated Gouda 244milliliters

milk 38grams

grated Muenster 1teaspoons

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Macaroni and Cheese can be paired with Lambrusco, Riesling, and Chenin Blanc. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.