The Ultimate Black Bottom Cupcake

Name: The Ultimate Black Bottom Cupcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk, room temperature; 454 grams cream cheese, cool room temperature; 177 milliliters unsweetened Dutch process cocoa powder – Hersheys Dark; 2 larges egg whites, room temperature; 224 grams 3/4 cups all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons salt; 2 Tbsps sour cream, room temperature; 118 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters vegetable oil

The recipe The Ultimate Black Bottom Cupcake could satisfy your American craving in approximately 45 minutes. This recipe makes 18 servings with 270 calories, 4g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, granulated sugar, cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F. and line 18 muffin cups with paper liners.Beat the cream cheese, sugar and salt until smooth.

Ingredients you will need

Cream Cheese

Sugar

Salt

Equipment you will use

Muffin Liners

Oven

Add the egg whites and stir or beat on low speed just until mixed; stir in the sour cream and chocolate chips. Set aside.

Ingredients you will need

Chocolate Chips

Egg Whites

Sour Cream

Mix the flour, cocoa powder, baking soda and salt together in a small bowl.In the actual mixing bowl, beat together the oil and sugar. You can do this with a whisk, spoon or hand-held mixer.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Blender

Whisk

Mix together the buttermilk and vanilla.

Ingredients you will need

Buttermilk

Vanilla

Add the buttermilk/vanilla mixture and the flour alternately to the sugar/oil mixture. Stir until smooth – be careful not to overbeat.Divide the chocolate batter evenly among the muffin tins. Spoon large tablespoonfuls of cream cheese batter over the chocolate batter. You should have some cream cheese batter leftover.

Ingredients you will need

Cream Cheese

Buttermilk

Chocolate