The Ultimate Baked Beans

Name: The Ultimate Baked Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 canned chipotle chiles in adobo; 59 milliliters Dijon mustard; 118 milliliters ketchup; 6 servings Kosher salt and freshly ground black pepper; 794 grams big cannelloni beans, drained and rinsed; 118 milliliters molasses; 6 servings Extra-virgin olive oil; 8 slices pancetta; 1 leave from 6 fresh rosemary sprigs

You can never have too many side dish recipes, so give The Ultimate Baked Beans a try. One portion of this dish contains approximately 15g of protein, 23g of fat, and a total of 481 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have leaves from 6 rosemary sprigs, dijon mustard, pancetta, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Special equipment: 4 individual crocks

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Put the molasses, ketchup, mustard, and chiles in a blender and puree. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture. Divide the mixture evenly amongst individual crocks. Top each crock with a piece of pancetta, sprig of rosemary and a drizzle of extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil