The Twenty Dollar Burger

Name: The Twenty Dollar Burger
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon black pepper; 1 Tbsp butter; 1 teaspoon cayenne pepper; 1 Tbsp chopped fresh cilantro; 1 Tbsp chopped fresh parsley; 1 Tbsp minced garlic; 1 teaspoon garlic powder; 1 Tbsp horseradish; 1 Tbsp chipotle-flavored hot sauce; 907 grams lean ground beef; 2 Tbsps low-sodium soy sauce; 1 teaspoon mustard powder; 177 milliliters plain lowfat yogurt; 1 small red onion, diced; 1 teaspoon salt; 2 Tbsps Worcestershire sauce

The Twenty Dollar Burger might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 265 calories, 35g of protein, and 10g of fat. A mixture of parsley, chipotle-flavored hot sauce, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 47 minutes.

Instructions

Melt butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl.

Ingredients you will need

Red Onion

Garlic

Onion

Equipment you will use

Bowl

Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce.

Ingredients you will need

Worcestershire Sauce