The Sweet Melissa Baking Book: Sour Cherry Pie with Pistachio Crumble

Name: The Sweet Melissa Baking Book: Sour Cherry Pie with Pistachio Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms fresh sour cherries, pitted, or 2 pounds frozen sour cherries, partially thawed; 3 Tbsps cornstarch; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons kosher salt; 158 milliliters whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour); 177 milliliters sugar; 6 Tbsps unsalted butter, melted and cooled; 177 milliliters shelled unsalted whole pistachios, coarsely ground in a food processor or chopped medium fine by hand

The Sweet Meliss A mixture of oats, cherries, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare the pie crust

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Pie Crust

Roll out the pie dough into a round 14 inches wide and 1/4 inch thick. Gently fit into a 10-inch pie plate. Fold the edges under and crimp. Refrigerate until firm, about 30 minutes.

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Pie Dough

Roll

In a medium bowl, combine the all-purpose flour, oat flour, sugar, cinnamon, salt, and pistachios.

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All Purpose Flour

Pistachio Nuts

Oat Flour

Cinnamon

Sugar

Salt

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Bowl

Stir in the melted butter and mix gently to combine.

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Butter

Place a rack in the bottom third of your oven. Preheat the oven to 350ºF. Line a cookie sheet with parchment paper or aluminum foil.

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Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Oven

To make the cherry filling

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Cherries

in a small bowl, whisk together the sugar, cornstarch, and salt.

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Corn Starch

Sugar

Salt

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Whisk

Bowl

In a medium bowl, place the cherries and sprinkle the flour mixture over the top; mix gently to combine. (If you are using fresh cherries, the natural sweetness can vary. Taste the mixture to see if you need more sugar than is called for.)

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Cherries

All Purpose Flour

Sugar

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Bowl

Pour the cherries into the unbaked pie shell.

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Unbaked Pie Crust

Cherries

Sprinkle the pistachio crumble evenly over the top of the cherries.

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