The Surfer Hot Dog

Name: The Surfer Hot Dog
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 avocado; 4 beef-pork hot dogs; 1 green onion, thinly sliced; 4 organic hot dog buns; 79 milliliters mayonnaise; 1 sheets nori, cut into slivers (about 3 tbsp.); 1 teaspoon olive oil; 227 grams (10 to 12) peeled, deveined medium shrimp, tails removed; 1 Tbsp Sriracha chili sauce

The Surfer Hot Dog is a dairy free main course. One serving contains 543 calories, 22g of protein, and 38g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. Head to the store and pick up avocado, nori, hot dog buns, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat grill to medium (350 to 450). Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally.

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Hot Dogs

Equipment you will use

Grill

Toss shrimp with oil in a small bowl, then grill, turning once, until cooked through, about 3 minutes.

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Shrimp

Cooking Oil

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Grill

Bowl

Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.

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Roll

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Grill

Meanwhile, smash avocado with a fork in a small bowl and stir in onion. In another small bowl, whisk together mayonnaise and Sriracha.

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Mayonnaise

Sriracha

Avocado

Onion

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Whisk

Bowl

Set dogs in buns and dollop with avocado mixture, then drizzle generously with Sriracha mayonnaise. Halve shrimp lengthwise and divide among dogs.

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Mayonnaise

Sriracha

Avocado

Shrimp

Roll

Hot Dogs

Sprinkle with nori.

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Nori

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Grill

Bowl

Whisk

Ingredients

Servings:

avocado 4

beef-pork hot dogs 1

green onion, thinly sliced 4

organic hot dog buns 79milliliters

mayonnaise 1sheets

nori, cut into slivers (about 3 tbsp.)1teaspoon

olive oil 227grams

(10 to 12) peeled, deveined medium shrimp, tails removed 1Tbsp

Sriracha chili sauce

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.