The Sour Pucker of Pickled Sweet Cherries
The Sour Pucker of Pickled Sweet Cherries is a gluten free and vegan recipe with 1 servings. One serving contains 455 calories, 5g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, cherries unpitted, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather expensive side dish. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Bring the vinegar, water, sugar, peppercorns, cardamom, and red pepper flakes to a boil in a medium stainless-steel saucepan, stirring to dissolve sugar. Reduce heat to medium; simmer 5 minutes. Using a fine-mesh sieve, strain into a medium bowl; return liquid to pan.
Add cherries to the saucepan. Simmer until cherries are tender, 3–5 minutes.
Transfer cherries and to a pint-sized mason jar.
Pour in enough pickling liquid to cover cherries. Cover and chill.Like this:Like Loading...