The Queen's French Toast

Name: The Queen's French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 114 grams butter, cubed; 7 servings Confectioners sugar; 3 eggs; 14 slices French bread (3/4 inch thick); 0 teaspoons ground nutmeg; 118 milliliters 2% milk; 186 milliliters orange juice; 95 milliliters thawed orange juice concentrate; 100 grams sugar; 2 teaspoons vanilla extract

You can never have too many American recipes, so give The Queen's French Toast a try. This lacto ovo vegetarian recipe serves 7. This breakfast has 621 calories, 17g of protein, and 19g of fat per serving. If you have bread, ground nutmeg, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pour butter into a 15-in. x 10-in. x 1-in. baking pan; top with bread. In a small bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 2 hours or overnight.

Ingredients you will need

Orange Juice

Vanilla

Butter

Nutmeg

Bread

Sugar

Egg

Milk

Equipment you will use

Baking Pan

Whisk

Bowl

Bake, uncovered, at 350° for 15 minutes. Turn slices over.

Equipment you will use

Oven

Bake 15-20 minutes longer or until golden brown.

Equipment you will use

Oven

Meanwhile, for syrup, in a microwave-safe bowl, combine the butter, sugar and orange juice concentrate. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until hot and bubbly, stirring once.

Ingredients you will need

Orange Juice Concentrate

Butter

Sugar

Syrup