The Normand Fizz | Apple Ginger Calvados Cocktail

Name: The Normand Fizz | Apple Ginger Calvados Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 cube Ice; 28 grams 2 tablespoons lemon juice; 2 servings Lemon peel for garnish; 1 teaspoon maple syrup; 28 grams 2 tablespoons ginger simple syrup (see associated recipe); 2 servings Soda water to top up; 4 slices thin tart apple slices

You can never have too many beverage recipes, so give The Normand Fizz | Apple Ginger Calvados Cocktail a try. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 164 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes roughly 5 minutes. If you have ice cubes, tablespoons ginger simple syrup, soda water, and a few other ingredients on hand, you can make it.

Instructions

Add the ginger simple syrup, Calvados and a few ice cubes. Cover, shake and strain into ice filled glasses.Top up with soda water and garnish with the remaining apple slices and twists of lemon peel.

Ingredients you will need

Simple Syrup