The Nasty Bits: Dashi-simmered Eel

Name: The Nasty Bits: Dashi-simmered Eel
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters dashi; 283 grams live eel, about; 3 slices thin slices of ginger; 2 green onions, cut into 1 inch segments; 3 Tbsps mirin sauce; 227 grams pork shoulder, with skin and fat still attached; 1 teaspoon salt, or to taste; 4 Tbsps Japanese-style soy sauce, or 3 Tbsps darker soy sauce; 1 teaspoons sugar, or to taste

You can never have too many side dish recipes, so give The Nasty Bits: Dashi-simmered Eel a try. One serving contains 157 calories, 12g of protein, and 4g of fat. This gluten free and dairy free recipe serves 4. If you have dashi, soy sauce, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.