The Fresh 20 Turkey Burger- Sup Loves Cookbooks!

Name: The Fresh 20 Turkey Burger- Sup Loves Cookbooks!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp shredded fresh basil; 1 teaspoons black pepper; 118 milliliters bread crumbs (see notes); 4 butter lettuce leaves; 454 grams ground turkey; 1 lemon (juice only); 4 servings pantry dressing and/or ketchup, homemade or organic store-bought (the pantry dressing & homemade ketchup recipes are available in Melissas book); 1 teaspoon kosher salt; 2 teaspoons dried oregano; 1 medium tomato (sliced)

The Fresh 20 Turkey Burger- Sup Loves Cookbooks! might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 3g of fat, and a total of 209 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up basil, pepper, kosher salt, and a few other things to make it today.

Instructions

Preheat an outdoor grill (or alternatively use a grill pan, I did. GREG).

Equipment you will use

Grill Pan

Grill

Combine the turkey, bread crumbs, lemon juice, green bell pepper, basil, oregano, salt, and pepper in a medium bowl and mix well.Divide the turkey mixture into 8 equal portions and form into thin patties.

Ingredients you will need

Green Pepper

Breadcrumbs

Lemon Juice

Oregano

Pepper

Whole Turkey

Basil

Salt

Equipment you will use

Bowl

Place 1 slice of the cheese on top of a turkey patty and place a second patty on top; seal the patties at the edges to enclose the cheese. Repeat to form the remaining 3 burgers.Grill the burgers until cooked through, about 5 minutes per side.

Ingredients you will need

Cheese

Whole Turkey

Equipment you will use

Grill

Spread a tablespoon of dressing (or homemade ketchup, or both) on the bottom of each toasted bun. Top with the burgers, garnish with the lettuce and tomato, and add the tops of the buns.Like this:Like Loading...

Ingredients you will need

Ketchup