The Crisper Whisperer: Cider-braised Pork Tenderloin With Fenne

Name: The Crisper Whisperer: Cider-braised Pork Tenderloin With Fenne
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 17
Cuisine: Global
Ingredients: 710 milliliters apple cider; 2 Tbsps apple cider vinegar; 2 bay leaves; 2 larges carrots, peeled if desired and trimmed; 237 milliliters chicken stock; 1 teaspoon Dijon mustard; 1 fennel bulb, stems and fronds discarded; 1 Granny Smith apple, cored (no need to peel); 2 Tbsps olive oil; 907 grams pork tenderloins; 0 smalls red onion; 59 milliliters the reduced syrup (see step 2 below); 17 servings Salt and pepper

One serving contains 131 calories, 12g of protein, and 4g of fat. This gluten free and dairy free recipe serves 17. If you have apple cider, olive oil, pork tenderloins, and From preparation to the plate, this recipe takes approximately 38 minutes.

Ingredients

Servings:

710milliliters

apple cider 2Tbsps

apple cider vinegar 2

bay leaves 2larges

carrots, peeled if desired and trimmed 237milliliters

chicken stock 1teaspoon

Dijon mustard 1

fennel bulb, stems and fronds discarded 1

Granny Smith apple, cored (no need to peel)2Tbsps

olive oil 907grams

pork tenderloins 0smalls

red onion 59milliliters

the reduced syrup (see step 2 below)17servings

Salt and pepper

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Tapiz Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 9 dollars per bottle.