The Chicken Fried Pork Belly Caesar

Name: The Chicken Fried Pork Belly Caesar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 anchovies; 4 servings black pepper to taste; 118 milliliters canola oil; 59 milliliters fat from the confit, melted but cooled; 1 egg yolk; 2 eggs, uniformly mixed (no white visible); 4 servings flour for dredging; 1 clove garlic, minced; 5 Tbsps lemon juice; 4 servings panko for dredging; 227 grams pork belly confit* cut into half-inch slabs; 283 grams romaine lettuce; 4 servings salt to taste; 4 servings canola or vegetable oil for deep frying

The Chicken Fried Pork Belly Caesar is a dairy free recipe with 4 servings. One portion of this dish contains roughly 11g of protein, 76g of fat, and a total of 764 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 3 people found this recipe to be scrumptious and satisfying. Head to the store and pick up anchovies, lemon juice, salt, and a few other things to make it today.