Thanksgiving Cheese Ball

Thanksgiving Cheese Ball
Need a gluten free hor d'oeuvre? Thanksgiving Cheese Ball could be an amazing recipe to try. One portion of this dish contains roughly 7g of protein, 22g of fat, and a total of 235 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. It will be a hit at your Thanksgiving event. Head to the store and pick up sharp cheddar cheese, worcestershire sauce, garlic, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying.

Instructions

1
In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
Blue CheeseBlue Cheese
GarlicGarlic
OnionOnion
Equipment you will use
Food ProcessorFood Processor
2
Add olives, and pulse into small chunks.
Ingredients you will need
OlivesOlives
3
Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
Ingredients you will need
Pecan PiecesPecan Pieces
RollRoll
WrapWrap
DifficultyExpert
Ready In4 hrs, 15 m.
Servings8
Health Score2
Dish TypesSide Dish
OccasionsThanksgiving
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