Thai-Style Vegetable Rice Noodles

Name: Thai-Style Vegetable Rice Noodles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped unsalted, dry-roasted peanuts; 118 milliliters chopped fresh basil; 118 milliliters fresh cilantro leaves; 2 Tbsps grated peeled fresh ginger; 59 milliliters fresh mint leaves; 6 garlic cloves, sliced; 118 milliliters chopped green onions; 1 teaspoons kosher salt; 2 Tbsps fresh lime juice; 2 Tbsps peanut oil; 237 milliliters thinly sliced radishes; 113 grams uncooked flat rice noodles (pad Thai noodles); 454 grams snow peas, trimmed; 2 Thai chiles, finely chopped; 1 Tbsp Thai fish sauce

Thai-Style Vegetable Rice Noodles might be a good recipe to expand your side dish recipe box. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 347 calories, 10g of protein, and 17g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. If you have lime juice, basil, peanut oil, and a few other ingredients on hand, you can make it.

Instructions

Cook noodles according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain and rinse under cold water; drain.

Ingredients you will need

Water

Place in a medium bowl.

Equipment you will use

Bowl

Add radishes and next 6 ingredients (through fish sauce); toss well.

Ingredients you will need

Fish Sauce

Radish

Combine oil, ginger, garlic, and chiles in a large skillet over low heat; cook for 2 minutes. Increase heat to medium-high; cook an additional 1 minute or until garlic begins to brown.

Ingredients you will need

Chili Pepper