Thai-Style Jicama Salad

Name: Thai-Style Jicama Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, peeled and julienned using a mandoline; 2 stalks celery, very finely sliced; 59 milliliters cilantro, chopped; 2 Tbsps Thai or Vietnamese fish sauce (nam pla or nuoc mam); 946 milliliters large jicama, peeled and julienned using a mandoline (about; 6 Tbsps fresh lime juice; 59 milliliters mint, chopped; 79 milliliters chopped salted peanuts; 2 serrano chiles, minced; 227 grams peeled, cooked medium shrimp (36 to 42 per lb.), tails removed, sliced in half lengthwise; 2 Tbsps sugar

You can never have too many main course recipes, so give Thai-Style Jicama Salad a try. One serving contains 221 calories, 17g of protein, and 7g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. If you have serrano chiles, lime juice, shrimp, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 30 minutes.