Thai Steak Wrap

Name: Thai Steak Wrap
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 1 teaspoon allspice; 1 Tbsp brown sugar; 1 carrot, shredded; 0 teaspoons cayenne pepper (up to 1/2 tsp); 237 milliliters cilantro, coarsely chopped; 1 teaspoons cumin; 567 grams flank steaks; 2 teaspoons grated fresh ginger; 1 Tbsp freshly grated ginger; 1 teaspoons fresh ground black pepper; 1 jalapeno, grated (up to 1 jalapeno); 2 Tbsps light soy sauce; 2 liters napa cabbage, thinly sliced; 1 Tbsp paprika; 1 Tbsp finely chopped parsley; 6 pita bread, wraps warm; 2 Tbsps rice wine vinegar; 2 teaspoons salt; 3 scallions, thinly sliced; 1 Tbsp light sesame oil; 1 Tbsp sugar

You can never have too many main course recipes, so give Thai Steak Wrap a try. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains about 54g of protein, 16g of fat, and a total of 685 calories. This recipe serves 3. A mixture of scallions, ginger, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a dairy free diet. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley.

Ingredients you will need

Cayenne Pepper

Black Pepper

Brown Sugar

Allspice

Paprika

Parsley

Ginger

Cumin

Salt

Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.Grill(or broil) for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.In a small glass bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves.

Ingredients you will need

Rice Vinegar

Flank Steak

Sesame Oil

Soy Sauce

Sugar

Meat

Equipment you will use

Grill

Bowl

Add remaining ginger and jalapeno. In a wok pan or heavy skillet, combine dressing and scallions.Cook 1 to 2 minutes.

Ingredients you will need

Green Onions

Jalapeno Pepper

Ginger

Equipment you will use

Frying Pan

Wok

Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.

Ingredients you will need

Cabbage

Carrot

Remove from heat and add cilantro.

Ingredients you will need

Cilantro

Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.

Ingredients you will need

Flank Steak

Cabbage

Wrap

Pita

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.