Thai Spicy Basil Chicken Fried Rice

Name: Thai Spicy Basil Chicken Fried Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 118 milliliters cilantro sprigs (optional); 946 milliliters cooked jasmine rice, chilled; 1 cucumber, sliced (optional); 2 Tbsps fish sauce; 6 large cloves garlic clove, crushed; 1 onion, thinly sliced; 3 Tbsps oyster sauce; 118 milliliters peanut oil for frying; 1 red pepper, seeded and thinly sliced; 2 serrano peppers, crushed; 454 grams boneless, skinless chicken breast, cut into thin strips; 473 milliliters sweet Thai basil; 1 teaspoon white sugar

Thai Spicy Basil Chicken Fried Rice is a gluten free and dairy free recipe with 6 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains about 40g of protein, 9g of fat, and a total of 542 calories. This recipe is typical of Chinese cuisine. It works well as a pretty expensive main course. If you have thai basil, sugar, thai basil, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Whisk together the oyster sauce, fish sauce, and sugar in a bowl.

Ingredients you will need

Oyster Sauce

Fish Sauce

Sugar

Equipment you will use

Whisk

Bowl

Heat the oil in a wok over medium-high heat until the oil begins to smoke.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.

Ingredients you will need

Serrano Pepper