Thai Pineapple Fried Rice

Name: Thai Pineapple Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters cashews (roasted); 3 Tbsps chicken stock (or vegetable broth); 59 milliliters cilantro (chopped); 710 milliliters cooked rice (preferably a day old); 59 milliliters currants (or raisins); 1 Tbsp curry powder; 1 egg (lightly beaten); 3 Tbsps fish sauce (or soy sauce); 59 milliliters peas (fresh or frozen); 3 cloves garlic (chopped); 2 green onions (sliced); 1 Tbsp oil; 237 milliliters pineapple (cut into bite sized pieces); 1 red pepper (diced); 1 red chili (chopped); 2 shallots (sliced); 237 milliliters shrimp (cooked, optional); 1 teaspoon sugar

Thai Pineapple Fried Rice might be just the Chinese recipe you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains about 17g of protein, 13g of fat, and If you have shallots, oil, egg, and a few other ingredients on hand, you can make it. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It works well as a reasonably priced main course.