Thai Curry Pork Lettuce Wraps (Nam Prik Ong)

Name: Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 Tbsps fish sauce; 907 grams ground pork; 2 limes, juiced; 12 leaves lettuce; 2 Tbsps red curry paste (such as Mae Ploy); 1 red onion, finely chopped; 2 Tbsps tomato paste; 59 milliliters white rice

Need a gluten free, dairy free, and דל פחמימות, hor d'oeuvre? Thai Curry Pork Lettuce Wraps (Nam Prik Ong) could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains approximately 27g of protein, 33g of fat, and a total of 450 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of fish sauce, rice, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

Toast the rice in a skillet over medium-high heat until lightly browned.

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Toast

Rice

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Frying Pan

Transfer the rice to a mortar and pestle or a food processor and grind into a coarse powder.

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Rice

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Mortar And Pestle

Food Processor

Cook pork in a skillet over medium-high heat for 4 minutes.

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Pork

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Frying Pan

Place the onions in the skillet with the pork and continue to cook and stir until the onions are translucent, about 4 minutes. Stir in the curry paste and cook until aromatic.

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Curry Paste

Onion

Pork

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Frying Pan

Mix in the tomato paste and reduce the heat to a simmer.

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Tomato Paste

Pour in 1/4 cup water if the pork seems dry and begins to stick to the bottom of the pan.

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Water

Pork

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Frying Pan

Add the roasted, ground rice and continue to simmer until the ground rice is tender, about 5 minutes. Stir in lime juice and fish sauce to taste.

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Fish Sauce

Lime Juice

Rice

Serve pork in lettuce leaves.

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Lettuce Leaf

Pork

Equipment

Frying Pan

Mortar And Pestle

Food Processor

Ingredients

Servings:

2Tbsps

fish sauce 907grams

ground pork 2

limes, juiced 12leaves

lettuce 2Tbsps

red curry paste (such as Mae Ploy)1

red onion, finely chopped 2Tbsps

tomato paste 59milliliters

white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.