Texas Stuffed Grilled Burgers
Texas Stuffed Grilled Burgers might be just the American recipe you are searching for. One serving contains 477 calories, 59g of protein, and 23g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of worcestershire sauce, mushrooms, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a pretty expensive main course for The Fourth Of July. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet.
Instructions
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.